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Garlic Essential Oil

Latin Name: Allium sativum L.
Part Used: Garlic Bulb
Specification: Natural Identical
Appearance: Clear Yellow to Red-orange Oil Liquid
Flavor: Pungent odor and a flavor characteristic of garlic
Active Ingredient: Allicin, Thioether Compound
Refractive Index (20℃): 1.550~1.580
Specific Gravity(20℃): 1.050~1.095
Package: 25KG/50KG Steel-HDPE Bucket
Shelf Life: 24 months

Garlic Oil

Latin Name: Allium sativum L.
Part Used: Garlic Bulb
Specification:Natural FCC Grade or Natural Identical
Appearance: Clear Yellow to Red-orange Oil Liquid
Flavor: Pungent odor and a flavor characteristic of garlic
Active Ingredient: Allicin, Thioether Compound
Refractive Index (20℃): 1.550~1.580
Specific Gravity(20℃): 1.050~1.095
Package: 25KG/50KG Steel-HDPE Bucket
Shelf Life: 24 months

Ginger oil (Ginger Oleoresin)

Latin Name:Zingiber officinale Rosc.
Part Used:Ginger Root
Specification:Steam Distillation or CO2 Supercritical Extraction
Appearance:Light Yellow to Yellow
Flavor:Characteristic Ginger Odor and Flavor
Active Ingredient: zingiberene, zingiberone, gingerol
Refractive Index (20℃):1.488~1.494
Specific Gravity(20℃):0.873~0.885
Angular Rotation(20℃):-45°~-26°
Saponification Value:≤20.0
Package:25KG/50KG Steel-HDPE Bucket
Shelf Life:24 months