Garlic Oil Advantage by Hefei Dielegance Biotechnology Co., Ltd.
Garlic oil is renowned across the globe for its numerous health benefits and disease-fighting properties. As a spice, garlic oil is extremely healthy, because it has many health benefits and is used as a diuretic, expectorant, stimulant, and diaphoretic.
After years of product research and development, natural garlic oil from Hefei Dielegance Biotechnology Co., Ltd. stands in the top among the world garlic oil industry.
Below is the garlic oil competitiveness of our company.
Drops of Flavor
We use a steam distillation process to isolate the garlic oil from garlic. The result is the purification of organic compounds and oils that range from low to extremely high concentrations. To give you an idea: 500 kg – 700 kg of garlic can make 1 kg of oil. That makes one drop amazingly impactful on taste and aroma.
Garlic Oil Taste
Garlic is nature’s flavour bomb. Its compounds can add depth and elevate the most simple dish to culinary levels once released into your food.
Our garlic oil encapsulate the power of a handful of garlic in one single drop. Stimulate any eating experience and give your food the unique natural taste signature it deserves.
Benefits of Using Our Garlic Oil
Very Reasonable Cost-in-use: Highly efficient, as very low amounts deliver a significant impact on taste.
Suit Your Needs: Available in standard or higher concentration without compromise to inferior quality
Not Chemically Processed: Extracted by steam distillation
Samples Representative for Bulk Cargo
The reliable quality consistency in garlic oil sample and bulk cargo is our constant commitment. Samples for your test and inspection are representative for the bulk cargo without any change in its physical and chemical indexes. Besides, samples from each pilot production batch will be submitted for external test and inspection, such as natural pure degree, pesticide residue and heavy metals, etc. Bulk production will not start until sample quality is approved from accredited testing labs.